P.S. Cafe

After nagging for a few weeks and trying real hard to wake up early for brunch on weekends, I finally visited the P.S. Cafe.

I came to know this place (Paragon branch) during Polytechnic times. It’s the very few places we go dating back then. I only know them for their Banana Milk Shakes and cakes initially, because Lester loves them. Slowly, we started popping in to dine for their main courses. It’s only these few weeks, I crave for pasta, angmo’s food, spice and herbs. I feel like sunbathing and wearing a sundress and I suddenly think of P.S. Cafe. Did a little Googling, I am extremely attracted to the outdoor greenery of this particular branch at Harding Road.

It’s a little difficult to go into Harding Road without a car, kinda deep in. Weekends Brunch starts at 9.30am to 5pm (including public holiday) but often very crowded. We sit around the sofas await for the leaving guests, and later being ushered  to an outdoor table. Love it! Large areas are designated to non-smoking, only to the right are for smoking. So basically, you don’t get to smell the puffs at all.

We ordered Banana Milk Shakes Specials (Chan’s family all-time favorite), P.S. Digestive Tea (I am bloated), and Iced Lemon Lime Tea (Lester just loves ICED + LEMON +  TEA).  We go for Colonial Curry Pie, P.S. Sheperd’s Pie & Soup and Chicken Parmigiano for our main courses. The sun gets too hot and we shift under the shelter but still outdoor. Wraps up the meal with a cake, Ultimate Fudgy Brownie with Vanilla Ice Cream.

I’m always looking for chances to stay out of air-conditioning and outside the concretes. This is quite a place to stay for long hours with ultimate clean flow of natural air and sun rays.

IMG_8566P.S. Cafe

IMG_8567Entrance

IMG_8622Sofa to sit while waiting for your turn

IMG_8571Indoor section 01

IMG_8572Indoor section 02

IMG_8576Inviting cakes & magazines

IMG_8577Please wait to be seated

IMG_8582Outdoor section 01

IMG_8596Outdoor section 02 (Under the roof shades). Far at the back is the smoking dining area.

IMG_8583Call for cab? That is so sweet of them to leave a little card.

IMG_8587P.S. Cafe

IMG_8591P.S. Digestive Tea

IMG_8592A mixture of different flowers (Unsweeten)

IMG_8594P.S. Digestive Tea

IMG_8593Iced Lemon Lime Tea

IMG_8598Colonial Curry Pie

IMG_8600Colonial Curry Pie (Inside)

IMG_8599P.S. Sheperd’s Pie & Soup

IMG_8602P.S. Sheperd’s Pie & Soup (Inside)

IMG_8597Chicken Parmigiano

IMG_8603Chicken Parmigiano (All lean)

IMG_8605Ultimate Fudgy Brownie with Ice Cream

To Kader who says my blog makes him more hungry. You can now officially surf during the day. Selemat Hari Raya…

Rive Gauche’s Strawberry Shortcake

I just want a simple strawberry shortcake for my birthday. This is the first one I’ve tried from Rive Gauche at Basement 1 Takashima.

As many know, strawberry shortcake comprises the most easy to find ingredients. But if pastries shop can make this cake different, that is something.

My slice of strawberry shortcake costs me $5. Nothing special and the strawberry isn’t lovely red. Worth it? Nope~~~

IMG_8561River Gauche Patisserie

IMG_8563Dry ice inside. But I think it has vaporized, I don’t see anything.

IMG_8559Strawberry Shortcake Top

IMG_8558Strawberry Shortcake Side

R Burger

We had a very dissatisfying dinner at Taka’s Central and ended up roaming around for more food.

R Burger is a franchise brought in by a Mediacorp Artiste, Adam Chen. In Asia, you can find them in both Japan and Thailand. So far, the only stall in Singapore is located in Orchard ION basement.

Imagine substituting brown sesame bread with Chinese white bao bun. According to the description, the bread of R Burger has added marine collagen that benefits our body. The burgers are wrapped in a pocket-like wrapper, like what we always eat with in MOS Burger. Buns are served warm and soft.

They have unique burger flavors, altogether 6 of them. We choose R Burger which is beef patty and Tofu Burger which is chicken and tofu patty. Do not expect mayonnaise, mustard, bbq sauce kind of seasoning. Instead, the savory gravy are much more oriental. A bit like eating kong ba bao. I also conclude that the bun belongs to those “high absorbent” type, so if your bun has less gravy in it, the whole burger just get dryer, less moist. I believe this is what Lester means by “more taste” with my Tofu Burger than his R Burger.

Everything is healthy, the buns are freshly steamed, the patties are pan-fried only. I only hope that the patties can be slightly thicker. Maybe 2 layers will be perfect.

But sometimes you just crave for deep fried stuff, didn’t we? To me, R Burger is just an alternative.

IMG_8518R Burger at Orchard ION Basement

IMG_8520R Burger Take Away Pack

IMG_8522R Burger Sticker

IMG_8523Imprint on All Burgers

IMG_8525R Burger (Beef Patty)

IMG_8521Tofu Burger Sticker

IMG_8526Tofu Burger (Chicken + Tofu Patty)

25岁家的定义

无意中和同学聊起怎么兼顾以后的事业和家庭。

身为设计师的我,真的没有在做朝九晚五的工作。只是在不定时的时间上班,在别人喝下午茶的时候吃午餐,在别人舒舒服服地看着九点档连续剧时才吃晚餐。还时不时地跟灰姑娘比赛几点下班。而且我最最最重要的责任就是在“等”。“等”着顾客的brief,“等”着同事的设计,“等”着老板的批评,“等”着修改,“等”着影印,就是十万个“等”。我的另一半也会因为我的“等”而在“等”。可怜吧。这样的生活怎么兼顾得了事业和家庭,你可真的是考倒我了。

所以不能怪我多想了一点。

我急性子的另一伴应该会夺命连环call,要我不顾一切地放下手上的工作。“我到了,你要下来了没有?” “你要几点吃饭?” “你不能明天再做吗?很晚了你知道吗?” “你要回来了吗?我来载你!”可能他也会被我放了无数次的飞机,而气呼呼地不理我或臭骂我一顿。

我也很有可能在他的生命里时常缺席。。。

作息差个十万八千里。。。两个人可能搞得像远房亲戚一样,久久才聚在一起。。。

所以,我不太敢想象生命里若多了一个成天只会吃喝拉撒的娃娃,会是怎么一个样子。真的要我改变吗?我好像没那么伟大。他会改变不更新电器的瘾,让我的娃娃有钱喝奶吃饭吗?更加是不可能!

我25岁家的定义是:两个人在一起,各为各的事业打拼,已享受人生至上。

再过5年你再问我,定义可能会不一样。

Men-ya Kaiko

Men-ya Kaiko Hokkaido Ramen is located at the basement of Orchard ION. This small eatery counter has a little space behind the counter. You’ll need to queue in front and wait for the staff to signal for your seats. While waiting outside, I am served with cold green tea.

Men-ya Kaiko Ramen serve 4 soup bases: White Miso, Red Miso, Spicy Miso and Soy Sauce (Shoyu). And I am excited because this shop also cater chicken ramen for people who don’t eat pork like me. Both of us ordered Chicken Ramen with Red Miso and Pork & Chicken Ramen with White Miso. Seriously, you won’t find it any different with the soup bases unless you drink from 2 bowls for comparison.

I forget to count how many chicken slices I am given, but I estimated a generous 5 or 6 pieces of large lean chicken. Whoo hoo~ Pork & Chicken Ramen on the other hand is half pork slices and half chicken slices. The pork slices are quite fatty according to Lester.

Noodle is eggy thick type. Lester commented it’s a little overcook, soggy. However, I only feel so when I am about to finish the bowl. Perhaps, the noodle’s texture is already less diong in the first place, and needs shorter cooking time? I wish to have more spring onions and bamboo shoots in my ramen. Can forget about the shoyu eggs if you like them to be runny in the yolk. Theirs are almost well done.

The staff are really very observant and polite. But for a small eatery like that, they charge a 10% service charge and 7% GST on top of the price stated. Payment are all in cash terms. Worth it?

IMG_8506Located at Basement of Orchard ION

IMG_8486Men-ya Kaiko Hokkaido Ramen

IMG_8487Display Menu at Counter

IMG_8490Please wait… It sells fast. Only in cash.

IMG_8485I am served with cold green tea while queuing.

IMG_8491Soup Bases: but can’t figure out what’s the difference.

IMG_8493Menu

IMG_8505Behind the Counter

IMG_8495Chicken Ramen

IMG_8502Lean Chicken Slice

IMG_8498Pork & Chicken Ramen

IMG_8499Pork Slices

IMG_8501Eggy Noodle

IMG_8497Well-done Shoyu Eggs

Pipi 10th Years Old Birthday

Today is Pipi’s 10th years old birthday. Lester fetches me to K9-Kampus, US Doggie Bakery to buy Pipi’s cake on Sunday. Got a little lost but it’s a nice place to be in.

You can make a reservation for a bigger cake size. However, I only settle for whatever that is left in the fridge, the one slice portion. I also buy honey, cheese and sunflower seeds cookies for the birthday kid. The owner of US Doggie Bakery is very friendly. She answers my enquiries patiently and also handed a little note about how to store those food. As the bakeries are preservative, salt, sugar and addictive free, they ought to be stored properly for consumption.

DSC09257Strawberry Birthday Cake

DSC09259Honey, Cheese & Sunflower Seeds Cookies

DSC09283Pipi Nom Nom

US Doggie Bakery - Storage InstructionsStorage Instruction

Anyway, to my baobei Pipi: Happy Brithday yor~

DSC09276Baobei Pipi

Strange Circus

Through my classmate’s recommendation, a few of us gathered at National Museum to watch a Japanese horror film, Strange Circus. This is part of the Japanese Film Festival 2009 which lasted for a week. This year, the organiser handpicked several horror, mystery and supernatural Janapnese movies for this festival. Altogether 12 movies are screened throughout the week and the one i caught is the last movie of this festival.

Some of you may have heard of Sion Sono’s Suicide Circle. Strange Circus is also directed by the same director. The plot goes like this: School principal Ozawa Gozo rapes his daughter, Mitsuko, after she sees her parents having sex. Her mother Sayuri witnesses the rape. Gozo now rapes both of them as he pleases, while his family is undermined by incest, suicide, and murder… such is the erotic novel wheel-bound novelist Taeko sets on to write. She is assisted by Yuji, a young man who is actually on a mission to uncover the reality of this story, of Taeko’s past, and of the locked room in her apartment. But the reality and truth beneath the Grand Guignol nightmares Taeko creates might be too much to bear.

The movie is not gore nor mind torturing. But there is a lot of poetic representations in narrating the inner thoughts and reality. It is confusing I admit. Even when the truth is revealed at the end, I don’t quite know which to believe in. As usual, sex scenes are a must in Japanese films, so does this film. The only thing that continue to stay in my mind is the circus music. Very poetic, very nice.

I think we can visit National Museum every now and then. They really have something unique in plan all year. The next one i want to go is a Glass Percussion.

First Korean Quiz

To prepare for my first Korean quiz on Wednesday, I practise damn hard like a kid. I memorise, write and rewrite, try pronouncing them over and over again. I give myself spelling test and even download the pronunciation into my mp3 player.

IMG_0002From a lot of mistakes

IMG_0001To almost perfect

It’s seems easy after the test. There are 3 sections to the paper. First section, given the pictures, you need to match the helping words respectively. Second section, cross the odd one out. Imagine you are give 4 words describing something (apple, pear, farmer, grapes), you have to cross the odd one out from the listing. Last section comprises 2 parts: dictation and knowing the translation. For the first few questions, my teacher will read it out, you just need to write them down. Next few questions are given the English translation, you will need to write the Korean equivalent.

I shall post my result next week.