Minced pork with steam eggs are like my favorite dish when I’m younger, before I stop eating pork.
My mum has tried with other substitute: 冬菜 with steam eggs. It tastes alright, but she has not been making it like for many years liao. Every time I see this dish, I can only unsightly scrap the top part of the eggs while the pork stays below.
Feel miserable. Why no one make a chicken one for me?