Japanese Miso

On and off I will search for food blogs, keep them archive in my bookmark.

I chance upon Just Hungry and follow Makiko for quite sometime. She writes about Japanese food and cooking in English, an extra effort she takes in making people understand about Japanese’s cuisine.  In many of her posts, she provides step-by-step instructions and pictures. Most importantly, what she teaches are usually achievable at home!

She has recently posted an article about miso. I think it’s useful because I’ve been eating a lot of ramen recently. There is once, I am stuck with miso choices at Men-ya Kaiko ramen store. I remember clearly the menu does not describe much about the tastes in their different miso. I bet I need to understand this special soy bean thingy a bit more.

So enjoy.