Cheese Crisp

Cheese crisp is on last week’s menu from Joyful Adobe. It is easy to do and the taste will not go wrong!

Ingredients (Shouldn’t use herbs, doesn’t go well).
Cheddar and parmesan cheese. Explore your combination.
In this version, I’ve added herbs.
Mix mix.
Use only parchment paper.
Don’t be greedy, 1 teaspoon only.
Spread the cheese thinly so that the crisp can come out crispy enough.
Preheat your oven 160 to 170 degree. Place the baking tray in for 5 to 7 min. Observe as the edges of cheese is going to turn golden brown.
Cool them.
With parchment paper, the cheese comes off effortlessly.