My first attempt on Chawamushi… I ate a few spoonful before remembering to take photo. The appearance is ugly, a lot of potholes. Taste is exactly the same, not too watery. But the edge of the Chawamushi seems to shrink, like over-heated. The bottom have the residue of the fish stock, light brown, rather unsightly. Still cannot figure out if the aluminium foil should be shinning side on the outside or the non-shinning on the outside. I think it does make a difference, coz i did one of that each and my sister’s one turn out to be a little more watery. So, dunno which is which…