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	<title>Comments on: Ramen Santouka</title>
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		<title>By: AOBA Hokkaido Ramen &#8211; sleepy&#39;s blog</title>
		<link>http://onezero24.net/2009/07/13/ramen-santouka/comment-page-1/#comment-49</link>
		<dc:creator>AOBA Hokkaido Ramen &#8211; sleepy&#39;s blog</dc:creator>
		<pubDate>Mon, 03 Aug 2009 10:37:07 +0000</pubDate>
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		<description>[...] Shoyu Tontoro Ramen and Spicy Miso Ramen. The ramen belongs to the thick and eggy type. Compared to Ramen Santouka&#8217;s noodle, I prefer this though. The noodle is more chewy and tasty (less bland). However, the [...]</description>
		<content:encoded><![CDATA[<p>[...] Shoyu Tontoro Ramen and Spicy Miso Ramen. The ramen belongs to the thick and eggy type. Compared to Ramen Santouka&#8217;s noodle, I prefer this though. The noodle is more chewy and tasty (less bland). However, the [...]</p>
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		<title>By: Sapporo Ramen Miharu &#8211; sleepy&#39;s blog</title>
		<link>http://onezero24.net/2009/07/13/ramen-santouka/comment-page-1/#comment-23</link>
		<dc:creator>Sapporo Ramen Miharu &#8211; sleepy&#39;s blog</dc:creator>
		<pubDate>Sun, 26 Jul 2009 10:08:12 +0000</pubDate>
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		<description>[...] find the noodle is more like  Santouka, the thicker noodle type. Generally the ramen portion is quite big. Sapporo&#8217;s ramen has a few [...]</description>
		<content:encoded><![CDATA[<p>[...] find the noodle is more like  Santouka, the thicker noodle type. Generally the ramen portion is quite big. Sapporo&#8217;s ramen has a few [...]</p>
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